RESTORATIVE MEALS AND SEASONAL FLAVORS FOUND ONLY IN THE VALLEY.
Tier X has teamed up with Troutbeck Executive Chef Gabe McMackin and FarmOn! Founder Tessa Edick to create a restorative, replenishing and memorable weekend of meals using ingredients from the rolling farmlands you’ll pass each day. Specially designed for optimal pre and post-ride nourishment, the locally sourced and hyper-seasonal menu features farm-to-plate greens, lean proteins, fruits and pasture-raised eggs.
Executive Chef: Gabe McMackin
Gabe McMackin is the executive chef at Troutbeck and owner and chef at Michelin-starred The Finch of Brooklyn, NY. Gabe brings over twenty five years of distinguished culinary experience to the region.
FarmOn! Founder: Tessa Edick
Tessa Edick is an author, school food activist, founder + board chair of the FarmOn! Foundation, a non-profit organization committed to raising the awareness of honest food-choices and sustainable practices.